Wine pairings for

What wine pairs with ramen shoyu?

Here are 3 recommended wine pairings for ramen shoyu. Click the button below to explore all options on the Verso app.

Pinot Noir Bourgogne

red · Pinot Noir · Bourgogne · France — 14–16°C

The earthy mushroom notes of Burgundian Pinot Noir converse with the fermented shoyu and dashi, while fine tannins don't overshadow the clear broth's delicacy.

Chardonnay Mâcon-Villages

white · Chardonnay · Mâconnais · France — 10–12°C

The light richness of Mâcon Chardonnay hugs the chashu's fragrant oil and the marinated egg, while its lemony freshness balances the assertive saltiness of the shoyu tare.

Saké Junmai Ginjo

other · Riz Yamada Nishiki · Niigata · Japon — 10–12°C

Junmai Ginjo shares the amino acids of dashi and shoyu, creating an amplified umami resonance while bringing floral freshness that lightens the classic Tokyo broth.

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