Wine pairings for
Here are 3 recommended wine pairings for ramen miso. Click the button below to explore all options on the Verso app.
Gewurztraminer Alsace
Gewurztraminer's spicy aromatics and roundness answer the miso's fermented depth and the butter-corn typical of Sapporo ramen, without being overwhelmed by the massive umami.
Pinot Gris Alsace
The smoky mushroom notes of Alsace Pinot Gris echo the fermented red miso and the seared ground pork, while its rich enough texture holds up to the bold broth.
Beaujolais-Villages
Gamay's crunchy fruit and light tannins refresh the palate saturated by miso fat, and its juicy character revives the appetite between bites of chashu and cabbage.