Wine pairings for
Here are 3 recommended wine pairings for oyakodon. Click the button below to explore all options on the Verso app.
Chardonnay non boisé Chablis
Chablis' chalky minerality and direct acidity lighten the runny egg and dashi-mirin broth, highlighting the chicken's delicacy without masking the sweetly stewed onion.
Saké Junmai
Junmai has the body and umami needed to embrace the egg, chicken and dashi in one harmonious sensation, exactly the kind of dish this sake is traditionally served with.
Pinot Blanc Alsace
The floral softness and round texture of Alsace Pinot Blanc embrace the half-cooked egg and chicken's roundness, without imposing aggressive acidity on this delicate donburi.