Wine pairings for
Here are 3 recommended wine pairings for katsudon. Click the button below to explore all options on the Verso app.
Riesling Trocken Rheingau
The chiselled acidity of Trocken Riesling cleans up the fat from the tonkatsu breading and its fruity core counters the sweet-savory sauce simmered with egg and onion.
Chenin Blanc Vouvray Demi-Sec
The controlled sweetness of demi-sec Vouvray aligns with the sauce's mirin, while Chenin's acidity cuts through the panko crust soaked in egg and broth.
Beaujolais Fleurie
Fleurie offers enough fruit to answer the pork and sauce, but its floral tannins stay light and don't crush the half-set egg or the fragrant rice of katsudon.