Wine pairings for
Here are 3 recommended wine pairings for sukiyaki. Click the button below to explore all options on the Verso app.
Pinot Noir Russian River
The ripe fruit and gentle vanilla of California Pinot Noir converse with the sweet warishita (soy, mirin, sugar) that caramelizes the thinly sliced sukiyaki beef.
Zinfandel Sonoma
Zinfandel's fruity sweetness and spice answer the sweet-savory profile of sukiyaki, and its volume handles the richness of beef dipped in raw egg before eating.
Saké Junmai chaud (Atsukan)
Served warm, Junmai traditionally accompanies sukiyaki in kaiseki cuisine: its warmth and umami embrace the simmered broth and amplify the comforting nabemono experience.