What wine pairs with chirashi?

Champagne Brut Nature

sparkling · Chardonnay · Champagne · France — 8–10°C

The lack of dosage highlights the rawness of the chirashi fish, and the bubbles underscore the vinegared rice without weighing down a dish where every ingredient must stay legible.

Sancerre

white · Sauvignon Blanc · Loire · France — 9–11°C

Sancerre's mineral acidity locks onto the chirashi's rice vinegar and its herbaceous freshness accompanies shiso, pickled ginger and wasabi without overwhelming them.

Saké Daiginjo

other · Riz Yamada Nishiki · Hyogo · Japon — 8–10°C

Daiginjo, ultra-polished and aromatic, shares the purity of raw fish and vinegared rice, creating a classic sushi-table harmony with no intrusive element.