Wine pairings for

What wine pairs with gyudon?

Here are 3 recommended wine pairings for gyudon. Click the button below to explore all options on the Verso app.

Pinot Noir Central Otago

red · Pinot Noir · Central Otago · Nouvelle-Zélande — 14–16°C

The ripe fruit and gentle sweetness of Central Otago Pinot Noir match the mirin and sugar of the soy-dashi glazing the beef, while silky tannins respect the meat's tenderness.

Côtes du Rhône

red · Grenache · Rhône · France — 15–17°C

The spicy profile and warmth of Rhône Grenache echo the fresh ginger of gyudon and support the simmered beef's umami, without weighing down what is ultimately comfort food.

Riesling Off-Dry Pfalz

white · Riesling · Pfalz · Allemagne — 8–10°C

The measured residual sugar of Pfalz Riesling mirrors the sweet-savory glaze of gyudon, and its acidity cuts through the richness of beef and caramelized onions on rice.

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