Wine pairings for

What wine pairs with shabu-shabu?

Here are 3 recommended wine pairings for shabu-shabu. Click the button below to explore all options on the Verso app.

Chablis Premier Cru

white · Chardonnay · Chablis · France — 10–12°C

Chablis 1er Cru's saline minerality answers the konbu-dashi shabu-shabu broth and its acidity extends the ponzu dipping sauce without being overpowered by the poached meat.

Albariño Rías Baixas

white · Albariño · Rías Baixas · Espagne — 9–11°C

Albariño's iodine and nervy profile complements the konbu and yuzu in the ponzu, while its fruity flesh holds up to the poached wagyu and the sesame of goma-dare.

Pinot Noir Sancerre Rouge

red · Pinot Noir · Loire · France — 13–15°C

Light and mineral, this Loire Pinot Noir respects the delicacy of shabu-shabu: it enhances the beef without imposing tannins and its fresh red fruit pairs with the citrusy ponzu.

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