What wine pairs with yum cha?

Here are 3 recommended wine pairings for yum cha. Click the button below to explore all options on the Verso app.

Tasmania Sparkling

sparkling · Chardonnay, Pinot Noir · Tasmanie · Australie — 7–9°C

An Aussie Sunday tradition: family yum cha with Tasmanian sparkling cleansing the palate between dumplings.

Eden Valley Riesling

white · Riesling · Eden Valley · Australie — 8–10°C

Eden Valley Riesling (high-altitude granite terroir above Barossa) — chiseled lime and tense granite minerality balance soy and ginger of har gow and siu mai; acidity de-greasing fried dumplings, purity highlighting prawn and pork in steamed bites.

Gewurztraminer Alsace

white · Gewurztraminer · Alsace · France — 10–12°C

For prawn and ginger dumplings, Gewurz's aromatics mirror the dish.

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