What wine pairs with wedges?

Here are 3 recommended wine pairings for wedges. Click the button below to explore all options on the Verso app.

Riesling

white · Riesling · Clare Valley · Australia — 8–10°C

Dry Riesling cuts through wedge richness and accompanies the classic Aussie pub sweet chili dip.

Sauvignon Blanc

white · Sauvignon Blanc · Marlborough · Nouvelle-Zélande — 8–10°C

Marlborough Sauvignon Blanc (Wairau Valley terroir in northern South Island) — explosive passion fruit, lime, cut grass and minerality balance the rich spicy nature of wedges; tropical fruit echoing the Thai sweet chili dipping sauce traditionally served with wedges at Aussie pubs, vivacity de-greasing smoked-paprika-seasoned fried potatoes.

Rosé de Provence

rosé · Grenache, Cinsault · Provence · France — 8–10°C

Dry Provence Rosé (Grenache-Cinsault from the Maures), pale and chilled to 8°C, accompanies wedges in pub or summer apero mode; faded-citrus freshness calming Cajun spices or BBQ powder seasoning the potatoes, dried herbs echoing the chive-sprinkled sour cream served alongside, simplicity respecting the snack character.

→ See all pairings on Verso