Wine pairings for

What wine pairs with grilled prawns?

Here are 3 recommended wine pairings for grilled prawns. Click the button below to explore all options on the Verso app.

Semillon

white · Sémillon · Hunter Valley · Australia — 10–12°C

Hunter Valley Semillon, precise and toasty, is the classic Australian match for grilled prawns.

Vermentino

white · Vermentino · McLaren Vale · Australia — 8–10°C

McLaren Vale Vermentino (Italian grape planted by Yangarra and S.C. Pannell on sandy soils facing Gulf St Vincent) — lime, green almond, white flowers and marine salinity highlight the sweetness of Aussie BBQ king prawns; marine salinity echoing iodine of Northern Territory tiger prawns, green almond holding the squeezed lemon finish.

Provence Rosé

rosé · Grenache, Cinsault, Syrah · Côtes de Provence · France — 8–10°C

Pale dry Provence rosé matches the sweet flesh of charcoal-grilled prawns; its saline freshness echoes Côte d'Azur aperitivo, ideal at an Aussie BBQ.

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