Wine pairings for

What wine pairs with arancini?

Here are 3 recommended wine pairings for arancini. Click the button below to explore all options on the Verso app.

Nero d'Avola

red · Nero d'Avola · Sicile · Italie — 15–17°C

Sicilian Nero d'Avola (Sicily's king grape around Noto and Pachino, sun-soaked limestone soils) — ripe black cherry, jammy plum, southern spices and dried macchia herbs form the authentic Sicilian partner for Palermo arancini; sunny black fruit holding the ragù di carne inside the ball, Mediterranean herbs answering saffron-coloured rice.

Prosecco

sparkling · Glera · Veneto · Italie — 6–8°C

Prosecco DOC (Glera from Conegliano-Valdobbiadene hills in Veneto, Charmat tank method) — green apple, ripe pear, white flowers and fine 3-bar bubbles cleanse the palate between each fried arancini bite; taut acidity de-greasing the golden 180°C breadcrumbs, fruity freshness cutting the stringing mozzarella.

Fiano

white · Fiano · South Australia · Australia — 10–12°C

Australian Fiano, textured and fragrant, accompanies arancini's richness with finesse.

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