What wine pairs with brisket?

Here are 3 recommended wine pairings for brisket. Click the button below to explore all options on the Verso app.

Shiraz

red · Shiraz · Barossa Valley · Australia — 16–18°C

Smoky, concentrated Barossa Shiraz resonates with brisket's deep flavors.

Cabernet-Shiraz

red · Cabernet Sauvignon, Shiraz · South Australia · Australia — 16–18°C

South Australian Cabernet-Shiraz blend (signature Aussie marriage since 1960s Penfolds Grange and Bin 60A) — Cabernet blackcurrant, jammy Shiraz plum, American oak and spice match the power of 14-hour mesquite-smoked brisket; Cabernet tannic structure holding the long fibres, Shiraz opulence doubling the Texan spice crust.

Zinfandel

red · Zinfandel · California · USA — 16–18°C

Generous, spicy Zinfandel complements brisket's smoky, grilled notes.

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