What wine pairs with brisket?

Here are 3 recommended wine pairings for brisket. Click the button below to explore all options on the Verso app.

Shiraz

red · Shiraz · Barossa Valley · Australia — 16–18°C

Smoky, concentrated Barossa Shiraz resonates with brisket's deep flavors.

Cabernet-Shiraz

red · Cabernet Sauvignon, Shiraz · South Australia · Australia — 16–18°C

The classic Australian blend, rich and structured, matches brisket's power.

Zinfandel

red · Zinfandel · California · USA — 16–18°C

Generous, spicy Zinfandel complements brisket's smoky, grilled notes.