What wine pairs with pork belly?

Here are 3 recommended wine pairings for pork belly. Click the button below to explore all options on the Verso app.

Riesling

white · Riesling · Clare Valley · Australia — 8–10°C

Clare Valley Riesling's cutting acidity slices through the melting fat of pork belly.

Pinot Gris

white · Pinot Gris · Adelaide Hills · Australia — 10–12°C

Pinot Gris's roundness balances pork fat with pear and ginger notes.

Tempranillo

red · Tempranillo · McLaren Vale · Australia — 15–17°C

Australian Tempranillo, medium-bodied, brings gentle tannic structure to pork's richness.