What wine pairs with lamb roast?

Here are 3 recommended wine pairings for lamb roast. Click the button below to explore all options on the Verso app.

Barossa Shiraz

red · Shiraz · Barossa Valley · Australia — 16–18°C

Barossa Shiraz with its silky tannins and black pepper notes is the classic Australian partner for roast lamb.

Cabernet Sauvignon

red · Cabernet Sauvignon · Coonawarra · Australia — 16–18°C

Coonawarra Cabernet Sauvignon (brick-red terra rossa on limestone, 50km from the South Australian coast) — blackcurrant, cedar, peppermint and liquorice underline Sunday roast lamb; Coonawarra's natural menthol echoing traditional British mint sauce, tannic structure holding 7-hour pink leg of lamb.

Grenache

red · Grenache · McLaren Vale · Australia — 15–17°C

McLaren Vale Grenache (centenary pre-phylloxera bush vines on sandy soils, 30km south of Adelaide) — crushed strawberry, sweet spice, Aussie garrigue and red plum soften roast lamb; vibrant fruit holding the tender pink flesh, native eucalyptus-mint herbal notes answering rosemary studding the leg.

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