What wine pairs with waffles?

Moscato d'Asti

sparkling · Muscat · Piémont · Italie — 6–8°C

Moscato d'Asti (Muscat à Petits Grains from Piedmont, Asti method at 5.5° with non-saturated frizzante and 100g/L residual sugar) — white peach, sweet orange, rose and honey form the ideal brunch match for icing-sugar waffles; table-grape Muscat character echoing Canadian maple syrup, light bubbles lifting the thick yeast batter.

Crémant d'Alsace

sparkling · Pinot Blanc, Riesling · Alsace · France — 6–8°C

Crémant d'Alsace (Pinot Blanc-Riesling-Pinot Noir-Pinot Gris blend, traditional method, minimum 9 months on lees) — golden apple, white flowers, discreet autolytic brioche and fine bubbles add a festive touch to Liège waffles; white fruit echoing the optional caramelised apple topping, fine bubbles de-greasing the melted butter.

Vouvray

white · Chenin Blanc · Loire · France — 10–12°C

Demi-sec Vouvray (Chenin Blanc on Loire tuffeau, residual sugar 12-45g/L) — quince, acacia honey, baked apple and high natural acidity elevate Quebec maple-syrup waffles; acacia honey directly echoing maple syrup, taut acidity cutting the heaviness of cooked sugar glazing the crispy batter.