What wine pairs with sourdough?

Here are 3 recommended wine pairings for sourdough. Click the button below to explore all options on the Verso app.

Champagne Blanc de Blancs

sparkling · Chardonnay · Champagne · France — 6–8°C

Champagne Blanc de Blancs, with its brioche notes and minerality, is sourdough's ultimate partner.

Chablis

white · Chardonnay · Chablis · France — 10–12°C

Chablis, mineral and crisp, shares sourdough's natural acidity and purity.

Muscadet

white · Melon de Bourgogne · Loire · France — 8–10°C

Muscadet sur lie, with its yeasty notes, echoes sourdough's fermented character.