Wine pairings for

What wine pairs with thai red curry?

Here are 3 recommended wine pairings for thai red curry. Click the button below to explore all options on the Verso app.

Off-dry Riesling

white · Riesling · Alsace · France — 8–10°C

Off-dry Alsatian Riesling (residual sugar 15-30g/L on granite or marl-limestone) — yellow peach, lime, acacia honey and taut acidity calm the fire of Thai red curry kaeng phet; residual sugar neutralising prik chee fa capsaicin, peach prolonging the shallot-galangal red curry paste, acidity holding creamy coconut milk and nam pla.

Rosé

rosé · Grenache, Syrah · Languedoc · France — 8–10°C

Languedoc Rosé (Grenache-Syrah-Cinsault on Mediterranean garrigue) — crushed strawberry, grapefruit, dried garrigue herbs and southern spices bring freshness to creamy red curry; red fruit balancing Thai chili heat, garrigue answering Thai basil ribbons, Syrah's spicy edge prolonging the curry paste without dissonance.

Viognier

white · Viognier · Rhône · France — 12–14°C

Viognier, opulent and floral, wraps red curry spices in its fragrant roundness.

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