What wine pairs with doner kebab?

Here are 3 recommended wine pairings for doner kebab. Click the button below to explore all options on the Verso app.

Syrah

red · Syrah · Rhône Nord · France — 16–18°C

Syrah, peppery and smoky, accompanies the spiced grilled meat of doner kebab.

Rosé

rosé · Grenache, Cinsault · Provence · France — 8–10°C

Provence Rosé (Grenache-Cinsault from the Maures), pale and chilled to 8°C, refreshes the palate after meat sliced from the vertical rotisserie of doner kebab; faded-citrus freshness calming the cumin-coriander-smoked-paprika spice mix flavouring the lamb or chicken cone, dried herbs echoing yoghurt-garlic-mint sauce.

Öküzgözü

red · Öküzgözü · Anatolie orientale · Turquie — 14–16°C

Eastern Anatolian Öküzgözü (Turkish native grape whose name means "ox eye", grown on the high plateaus of Elazığ and Diyarbakır at 1000m altitude) — crisp red cherry, pomegranate, southern spices and dried flowers form the natural regional partner for doner; same Anatolian terroir, same Ottoman heritage, red fruit echoing pomegranate often served with kebab.

→ See all pairings on Verso