What wine pairs with doner kebab?

Here are 3 recommended wine pairings for doner kebab. Click the button below to explore all options on the Verso app.

Syrah

red · Syrah · Rhône Nord · France — 16–18°C

Syrah, peppery and smoky, accompanies the spiced grilled meat of doner kebab.

Rosé

rosé · Grenache, Cinsault · Provence · France — 8–10°C

Provence rosé, fresh and thirst-quenching, refreshes the palate after spiced meat.

Öküzgözü

red · Öküzgözü · Anatolie orientale · Turquie — 14–16°C

Turkish Öküzgözü, fruity and spiced, is kebab's natural regional partner.