What wine pairs with sushi rolls?

Champagne Blanc de Blancs

sparkling · Chardonnay · Champagne · France — 6–8°C

Champagne Blanc de Blancs (100% Chardonnay from Côte des Blancs on Cretaceous white chalk between Cramant, Avize and Le Mesnil-sur-Oger) — autolytic brioche, taut lemon, almond and chalky minerality form the ultra-luxe match for Edomae-quality sushi rolls; chalk echoing the rice vinegar seasoning the shari, brioche wrapping raw fish without competing.

Muscadet

white · Melon de Bourgogne · Loire · France — 8–10°C

Muscadet sur lie (Melon de Bourgogne, Nantes, 6 months on fine lees) — lemon, Atlantic iodine, green apple and maritime salinity highlight maki's marine flavours and rice vinegar; Atlantic salinity echoing su-seasoned shari (vinegar-sugar-salt), green apple holding wasabi, iodine prolonging raw salmon, tuna or hamachi futomaki.

Albariño

white · Albariño · Rías Baixas · Espagne — 8–10°C

Rías Baixas Albariño (Atlantic Galicia, pergola vineyards on granite facing the ocean, foggy humid climate) — juicy white peach, lemon, pronounced marine salinity and white flowers form the elegant accessible match for sushi rolls; Galician salinity doubling raw marinated fish, peach holding fatty salmon, foggy Atlantic edge respecting delicate nori seaweed wrapping the maki.