What wine pairs with tonkatsu?

Here are 3 recommended wine pairings for tonkatsu. Click the button below to explore all options on the Verso app.

Beaujolais

red · Gamay · Beaujolais · France — 13–14°C

Beaujolais, light and crunchy, cuts through tonkatsu's crispy breadcrumb coating.

Riesling

white · Riesling · Alsace · France — 8–10°C

Alsatian Riesling, bright and dry, accompanies tonkatsu sauce and shredded cabbage with freshness.

Champagne Brut

sparkling · Pinot Noir, Chardonnay · Champagne · France — 6–8°C

Champagne, with its bubbles and acidity, is a refreshing luxury with fried tonkatsu.