Wine pairings for

What wine pairs with vietnamese rolls?

Here are 3 recommended wine pairings for vietnamese rolls. Click the button below to explore all options on the Verso app.

Sauvignon Blanc

white · Sauvignon Blanc · Loire · France — 8–10°C

Loire Sauvignon Blanc, herbal and fresh, highlights the mint and cilantro in the rolls.

Riesling

white · Riesling · Alsace · France — 8–10°C

Alsatian Riesling (dry, on granite or marl-limestone) — taut lime, linden flower, white peach and minerality accompany the delicate freshness of gỏi cuốn; chiseled acidity respecting translucent rice paper wrapping vermicelli, lime electrifying fresh coriander and Vietnamese mint, minerality holding nuoc-cham hoisin-peanut sauce.

Vinho Verde

white · Loureiro, Alvarinho · Minho · Portugal — 6–8°C

Minho Vinho Verde (Loureiro-Alvarinho-Trajadura, NW Portugal on humid granitic soils at 9-11° alcohol) — lime, crisp green apple, Atlantic salinity and light natural petillance add joyful effervescence to fresh rolls; sprightly edge echoing the freshness of rice paper, salinity prolonging peeled prawns, taut acidity holding squeezed lime.

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