What wine pairs with korean bbq?

Here are 3 recommended wine pairings for korean bbq. Click the button below to explore all options on the Verso app.

Pinot Noir

red · Pinot Noir · Oregon · USA — 14–16°C

Oregon Pinot Noir, fruity and silky, accompanies Korean BBQ's sweet-salty marinated meats.

Beaujolais-Villages

red · Gamay · Beaujolais · France — 13–14°C

Beaujolais, light and fruity, refreshes the palate between grilled, spicy bites.

Off-dry Riesling

white · Riesling · Mosel · Allemagne — 8–10°C

Off-dry Mosel Riesling (Spätlese on blue slate of 60°-incline steep slopes) — peach, lime, honey and mineral slate temper fermented gochujang chili paste and highlight pear-soy-sugar marinated bulgogi caramelisation; 30-50g/L residual sugar neutralising gochugaru capsaicin, slate answering toasted sesame.

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