What wine pairs with korean bbq?

Here are 3 recommended wine pairings for korean bbq. Click the button below to explore all options on the Verso app.

Pinot Noir

red · Pinot Noir · Oregon · USA — 14–16°C

Oregon Pinot Noir, fruity and silky, accompanies Korean BBQ's sweet-salty marinated meats.

Beaujolais-Villages

red · Gamay · Beaujolais · France — 13–14°C

Beaujolais, light and fruity, refreshes the palate between grilled, spicy bites.

Off-dry Riesling

white · Riesling · Mosel · Allemagne — 8–10°C

Off-dry Riesling tempers gochujang and highlights bulgogi's caramelized sweetness.