Wine pairings for

What wine pairs with tartare de boeuf?

Here are 3 recommended wine pairings for tartare de boeuf. Click the button below to explore all options on the Verso app.

Sancerre

red · Pinot Noir · Sancerre, Loire · France — 14–15°C

The freshness and lightness of red Sancerre contrast with the richness of raw beef without overwhelming it.

Beaujolais Fleurie

red · Gamay · Fleurie, Beaujolais · France — 13–14°C

The floral lightness of Fleurie and its silky tannins delicately accompany a well-seasoned tartare.

Saumur-Champigny

red · Cabernet Franc · Saumur, Loire · France — 14–16°C

Saumur-Champigny (Cabernet Franc on Loire tuffeau) — cassis, mild bell pepper and pencil-lead on a light tannic frame that doesn't cut raw meat; the Cab Franc alternative to Bordeaux, designed for steak tartare with its raw egg yolk.

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