Wine pairings for

What wine pairs with tartare de boeuf?

Here are 3 recommended wine pairings for tartare de boeuf. Click the button below to explore all options on the Verso app.

Sancerre Rouge

red · Pinot Noir · Sancerre, Loire · France — 14–15°C

The freshness and lightness of red Sancerre contrast with the richness of raw beef without overwhelming it.

Beaujolais Fleurie

red · Gamay · Fleurie, Beaujolais · France — 13–14°C

The floral lightness of Fleurie and its silky tannins delicately accompany a well-seasoned tartare.

Bordeaux Supérieur

red · Merlot, Cabernet · Bordeaux · France — 16°C

A Bordeaux Superieur offers the fruit and structure to stand up to raw beef and its condiments.