Wine pairings for

What wine pairs with filet boeuf sauce poivre?

Here are 3 recommended wine pairings for filet boeuf sauce poivre. Click the button below to explore all options on the Verso app.

Côtes du Rhône

red · Syrah, Grenache · Rhône · France — 16–17°C

The natural pepper of Rhone Syrah echoes the pepper sauce, creating a mirror pairing.

Saint-Émilion

red · Merlot, Cabernet Franc · Saint-Émilion, Bordeaux · France — 16–18°C

The roundness of Saint-Emilion Merlot softens the bite of the pepper while complementing the meat.

Malbec de Mendoza

red · Malbec · Mendoza · Argentine — 16–18°C

The generous fruit and supple tannins of Argentine Malbec handle the pepper's kick without flinching.