Wine pairings for

What wine pairs with filet boeuf sauce poivre?

Here are 3 recommended wine pairings for filet boeuf sauce poivre. Click the button below to explore all options on the Verso app.

Côtes du Rhône

red · Syrah, Grenache · Rhône · France — 16–17°C

Côtes du Rhône Rouge (Syrah-Grenache) — signature black pepper, blackberry, garrigue and licorice mirror the pepper sauce on beef filet; the Syrah\'s rotundone amplifies the cracked peppercorns.

Saint-Émilion

red · Merlot, Cabernet Franc · Saint-Émilion, Bordeaux · France — 16–18°C

Saint-Émilion (Merlot-dominant on right-bank Bordeaux) — velvety candied cherry, cedar and chocolate soften the pepper bite on filet au poivre; roundness wrapping the cream-pepper sauce.

Malbec de Mendoza

red · Malbec · Mendoza · Argentine — 16–18°C

The generous fruit and supple tannins of Argentine Malbec handle the pepper's kick without flinching.

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