What wine pairs with onglet?

Here are 3 recommended wine pairings for onglet. Click the button below to explore all options on the Verso app.

Côtes du Rhône

red · Grenache, Syrah · Rhône · France — 16–17°C

A peppery, fruity Cotes du Rhone for the rustic character of hanger steak — unbeatable bistro pairing.

Bordeaux Rouge

red · Cabernet Sauvignon, Merlot · Bordeaux · France — 16–18°C

Classic Bordeaux Rouge (Cabernet-Merlot from regional AOC or left-bank Médoc) — blackcurrant, plum, cedar and tannic structure accompany hanger steak with shallot sauce; cassis echoing the rosy rare diaphragm muscle, fine tannins holding grey-shallot confit sauce, cedar prolonging cracked-pepper finish.

Beaujolais

red · Gamay · Beaujolais · France — 13–15°C

Beaujolais (Gamay on Pierres Dorées granite), served cool at 13°C, cuts through hanger-steak fat with joyful energy; vibrant cherry-raspberry fruit holding rare meat without weighing, natural Gamay peppery edge doubling the mill-cracked pepper, tart freshness digesting the structured fibres of well-perfused hanger muscle.

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