What wine pairs with carpaccio?

Here are 3 recommended wine pairings for carpaccio. Click the button below to explore all options on the Verso app.

Pinot Noir de Bourgogne

red · Pinot Noir · Côte de Beaune · France — 14–16°C

The finesse and light tannins of Pinot Noir respect the delicacy of raw beef without overpowering it.

Barbaresco

red · Nebbiolo · Piémont · Italie — 16–18°C

The elegance of Nebbiolo with its rose and truffle notes elevates Italian-style carpaccio.

Rosé de Provence

rosé · Grenache, Cinsault · Provence · France — 8–10°C

Provence Rosé (Grenache-Cinsault) — light pink grapefruit, peach and dried herbs accompany beef carpaccio as a summer starter; freshness respecting the raw thin-sliced meat, saline note lifting arugula, parmesan and lemony olive oil.

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