What wine pairs with carpaccio?

Here are 3 recommended wine pairings for carpaccio. Click the button below to explore all options on the Verso app.

Pinot Noir de Bourgogne

red · Pinot Noir · Côte de Beaune · France — 14–16°C

The finesse and light tannins of Pinot Noir respect the delicacy of raw beef without overpowering it.

Barbaresco

red · Nebbiolo · Piémont · Italie — 16–18°C

The elegance of Nebbiolo with its rose and truffle notes elevates Italian-style carpaccio.

Rosé de Provence

rosé · Grenache, Cinsault · Provence · France — 8–10°C

The lightness and freshness of Provençal rosé accompany carpaccio as a summer starter.