What wine pairs with pork ribs?

Here are 3 recommended wine pairings for pork ribs. Click the button below to explore all options on the Verso app.

Shiraz

red · Shiraz · McLaren Vale · Australia — 16–18°C

Powerful McLaren Vale Shiraz, rich and spicy, is built for the fat and smoke of ribs.

Malbec

red · Malbec · Mendoza · Argentine — 16–18°C

Argentine Malbec, juicy and velvety, embraces the sweet-smoky flavors of caramelized ribs.

Riesling demi-sec

white · Riesling · Mosel · Allemagne — 8–10°C

On glazed BBQ ribs, off-dry Mosel Riesling balances the glaze's sugar with razor acidity while its residual sweetness dialogues with the caramelization of maple and brown sugar.

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