What wine pairs with avocado toast?

Sauvignon Blanc

white · Sauvignon Blanc · Marlborough · Nouvelle-Zélande — 8–10°C

Marlborough Sauvignon Blanc (Wairau Valley terroir in northern South Island, NZ's signature varietal since the 1980s) — explosive passion fruit, lime, cut grass and minerality form the iconic partner for smashed avo on toast at brunch; green-herb edge echoing fresh coriander and chopped mint, passion fruit electrifying creamy mashed Hass avocado on sourdough.

Grüner Veltliner

white · Grüner Veltliner · Wachau · Autriche — 8–10°C

Wachau Grüner Veltliner (iconic Austrian grape on loess and gneiss terraces along the Danube) — characteristic crushed white pepper (pfefferl), lemon, green herbs and minerality bring perfect vivacity to creamy avocado; signature white-pepper note echoing dusted Espelette pepper, taut freshness cutting roasted cherry tomatoes alongside the toast.

Vermentino

white · Vermentino · Sardaigne · Italie — 8–10°C

Vermentino, light and saline, accompanies avocado's creaminess on crispy toast.