What wine pairs with garlic bread?

Prosecco

sparkling · Glera · Veneto · Italie — 6–8°C

Prosecco DOC (Glera from Conegliano-Valdobbiadene hills in Veneto) — crisp green apple, ripe pear, white flowers and fine modest-pressure bubbles cleanse the palate of garlic-butter Italian-Aussie garlic bread; taut acidity de-greasing melted butter mixed with confit garlic and parsley, light bubbles lifting the crispy grilled baguette.

Soave

white · Garganega · Veneto · Italie — 8–10°C

Soave Classico (native Garganega on basaltic volcanic soils of Monteforte d'Alpone, Veneto) — sweet almond, hawthorn flower, lemon and peach marry garlic bread's buttery side without conflict; fruity roundness wrapping melted butter without competing with garlic, sweet almond prolonging the golden crust, volcanic terroir adding subtle mineral dimension.

Verdicchio

white · Verdicchio · Marche · Italie — 8–10°C

Verdicchio dei Castelli di Jesi (native Marche grape on Apennine clay-limestone soils of central Italy) — lemon, varietal bitter almond, green herbs and minerality cut garlic-butter richness with surgical precision; noble bitterness echoing confit garlic caramelising in butter, chiselled acidity slicing the soaked grilled baguette.