What wine pairs with focaccia?

Vermentino

white · Vermentino · Ligurie · Italie — 8–10°C

Ligurian Vermentino (native grape of Cinque Terre and Riviera, terraced granite vineyards facing the Mediterranean) — Sorrento lemon, sweet almond, maritime herbs and pronounced marine salinity form the historic regional match for focaccia genovese; same Ligurian coast, same Taggiasca olive oil, salinity echoing crystallised sea salt on the oiled dough.

Rosé

rosé · Grenache, Cinsault · Provence · France — 8–10°C

A Provence rosé, dry and herbal, accompanies focaccia's olive oil and herbs.

Pinot Grigio

white · Pinot Grigio · Frioul · Italie — 8–10°C

Friulian Collio Pinot Grigio (marl-sandstone Ponca soils near the Slovenian border, most qualitative Italian terroir for the grape) — ripe pear, yellow apple, lemon and minerality form the simple perfect aperitif with focaccia; taut freshness de-greasing abundant olive oil, apple and pear prolonging the crispy crust, simplicity respecting the bread's pure flavour.