Wine pairings for
Here are 3 recommended wine pairings for yaki udon. Click the button below to explore all options on the Verso app.
Riesling Clare Valley
The piercing lime of Clare Valley Riesling cuts through the soy-Worcestershire glaze of stir-fried udon and its tonic acidity refreshes the palate between bites of cabbage and pork.
Beaujolais Brouilly
Brouilly's juicy fruit and light tannins absorb the wok smoke and the sweet-savory yakisoba-style sauce, without competing with the bonito (katsuobushi) flakes dancing on the udon.
Rosé de Provence
The citrus freshness of Provence rosé lightens the thick noodles and sweet sauce, while its light structure handles the pork and stir-fried vegetables without weighing down the meal.