Wine pairings for

What wine pairs with katsu curry?

Here are 3 recommended wine pairings for katsu curry. Click the button below to explore all options on the Verso app.

Riesling

white · Riesling · Alsace · France — 8–10°C

Alsatian Riesling (dry, on granite or marl-limestone) — taut lime, white peach, flowers and minerality accompany crispy panko and mild Japanese curry of katsu; chiseled acidity cutting golden 170°C breadcrumbs, peach echoing the apple-and-carrot-based sweet-tangy Bull-Dog tonkatsu sauce.

Chenin Blanc

white · Chenin Blanc · Loire · France — 10–12°C

Off-dry Loire Chenin Blanc (Vouvray or Montlouis on tuffeau, residual sugar 12-25g/L) — golden apple, quince, acacia honey and high natural acidity embrace katsu curry's fruity sweetness; baked apple echoing apple-tomato katsu sauce, honey balancing mild S&B Golden Curry, taut acidity de-greasing breaded chicken thigh.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Gewurztraminer, exotic and aromatic, bridges curry spices and crunch.

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