What wine pairs with satay?

Here are 3 recommended wine pairings for satay. Click the button below to explore all options on the Verso app.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Gewurztraminer, with its lychee and ginger aromas, elevates satay's peanut sauce.

Viognier

white · Viognier · Rhône · France — 12–14°C

Viognier, rich and fragrant, accompanies satay sauce's creamy texture.

Pinot Noir

red · Pinot Noir · Yarra Valley · Australia — 14–16°C

On peanut-sauce satay skewers, Yarra Valley Pinot Noir's fine tannins don't crush the meat while its cherry notes echo the toasted peanut paste's richness and the kecap manis sweetness.

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