What wine pairs with fried rice?

Here are 3 recommended wine pairings for fried rice. Click the button below to explore all options on the Verso app.

Pinot Gris

white · Pinot Gris · Alsace · France — 10–12°C

Alsatian Pinot Gris, round and subtly smoky, pairs with fried rice's gentle flavors.

Riesling

white · Riesling · Clare Valley · Australia — 8–10°C

Clare Valley Riesling (high-altitude 400m terroir on red soils and schist, 100km north of Adelaide) — lime, green apple, mineral petrol and taut 7g/L acidity bring freshness and vivacity to Cantonese fried rice; sharp acidity de-greasing 250°C wok oil, lime electrifying scrambled eggs, mineral notes holding char siu pork and split peas.

Chablis

white · Chardonnay · Chablis · France — 10–12°C

Chablis (Chardonnay on Yonne's Kimméridgian fossilised Jurassic oyster beds) — lemon, flint, apple and chalky minerality accompany prawn fried rice with discretion and elegance; oyster minerality echoing wok-tossed peeled prawns, lemon cutting sesame oil, purity never masking the umami wok hei of the rice.

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