Wine pairings for
Here are 3 recommended wine pairings for udon. Click the button below to explore all options on the Verso app.
Chardonnay non boisé
Unoaked Chardonnay (Mâconnais or Chablis) — pure apple and pear accompany udon noodles; freshness holding dashi broth without interfering with umami.
Pinot Blanc Alsace
Alsatian Pinot Blanc — round apple and white flowers with a lactic edge accompany udon noodles; restraint not competing with dashi broth, roundness echoing the noodle texture.
Beaujolais-Villages
Gamay served slightly chilled embraces the dashi and soy umami without aggressive tannins, ideal with beef or mushroom udon.