What wine pairs with gyoza?

Here are 3 recommended wine pairings for gyoza. Click the button below to explore all options on the Verso app.

Riesling Sec

white · Riesling · Alsace · France — 8–10°C

Riesling's bright acidity cleans pork fat and soy-vinegar dip.

Crémant de Loire

sparkling · Chenin Blanc · Loire · France — 7–9°C

Crémant de Loire (Chenin Blanc traditional method) — fine bubbles, apple and brioche lighten pan-fried gyoza dough; acidity cutting soy-rice vinegar dipping sauce.

Beaujolais servi frais

red · Gamay · Beaujolais · France — 13–14°C

A fruity Gamay served lightly chilled suits pan-fried pork gyoza.

→ See all pairings on Verso