Wine pairings for
Here are 3 recommended wine pairings for soupe de potiron. Click the button below to explore all options on the Verso app.
Viognier
Viognier's roundness and apricot aromas echo the natural sweetness of pumpkin.
Chardonnay
Burgundy Chardonnay (Mâconnais or Côte de Beaune, partially barrel-aged) — butter, apple, hazelnut and minerality double the pumpkin velouté in a milky mirror; brown-butter edge answering the spoon of Isigny crème fraîche, discreet oak roundness prolonging caramelised chestnut and grated nutmeg.
Côtes du Rhône Blanc
White Côtes du Rhône (Grenache Blanc-Viognier-Roussanne) — white peach, apricot, flowers and oily roundness form the everyday partner for butternut velouté; apricot echoing the sweet orange flesh, oily roundness wrapping the creamy puréed texture, slight Grenache Blanc bitterness balancing natural sweetness.