Wine pairings for

What wine pairs with legumes grilles?

Here are 3 recommended wine pairings for legumes grilles. Click the button below to explore all options on the Verso app.

Rosé de Provence

rosé · Grenache, Cinsault · Provence · France — 8–10°C

Provence Rosé (Grenache-Cinsault), pale and chilled to 8°C, is the natural partner for summer vegetable barbecue; citrus freshness soothing the heat from the burning grill, dried herbs echoing the thyme-rosemary-olive-oil marinade, simplicity respecting the pure taste of grilled aubergines, courgettes and peppers.

Vermentino

white · Vermentino · Provence · France — 8–10°C

Vermentino, herbal and mineral, accompanies the smoky notes of grilled vegetables.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône · France — 16–17°C

Côtes du Rhône Rouge (Grenache-Syrah) — black cherry, garrigue and pepper accompany charcoal-grilled vegetables for red wine lovers; subtle Syrah smoke amplifying the seared note of vegetables (Maillard caramelisation on peppers and aubergines), garrigue answering the Herbs de Provence dusted on skewers.

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