Wine pairings for
Here are 3 recommended wine pairings for mais grille. Click the button below to explore all options on the Verso app.
Chardonnay
Burgundy oak-aged Chardonnay (Mâconnais Saint-Véran or Pouilly-Fuissé) — fresh butter, yellow apple, toasted hazelnut and discreet oak double buttered corn with Breton salted butter; oak-ageing butter directly answering the slathered cob, popcorn note from malolactic fermentation echoing caramelised corn.
Viognier
Viognier (Condrieu or Côtes du Rhône, Côtes-Rôtie granite) — ripe apricot, white peach, acacia flower and oily roundness embrace freshly grilled South-West sweetcorn; apricot prolonging natural grain sweetness (6-12% sugar), oily roundness caressing juicy texture, finishing bitterness balancing melted butter.
Côtes de Gascogne Blanc
Côtes de Gascogne Blanc (Colombard-Ugni Blanc-Sauvignon, Gascon IGP near Bayonne) — lemon, grapefruit, passion fruit and white flowers offer the lively budget option for grilled corn; sharp Colombard acidity de-greasing slathered butter, exotic edge echoing the sun-drenched notes of late-summer ripe grain.