Wine pairings for

What wine pairs with soupe de lentilles?

Here are 3 recommended wine pairings for soupe de lentilles. Click the button below to explore all options on the Verso app.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône · France — 16–17°C

Côtes du Rhône Rouge (Grenache-Syrah from southern Rhône) — black cherry, garrigue and white pepper echo the earthy texture of Puy AOP green lentils; garrigue answering bay leaf and thyme of the mirepoix, Grenache roundness wrapping melting lentils.

Beaujolais

red · Gamay · Beaujolais · France — 13–14°C

Beaujolais (Gamay on pink granite of southern Beaujolais), served cool at 13°C, lightens peasant lentil soup; strawberry and cherry contrasting the lentils' starchy texture, discreet tannins respecting the tender pulse, acidity de-greasing pork rind or smoked sausage slices.

Côtes de Gascogne Blanc

white · Colombard, Ugni Blanc · Gascogne · France — 8–10°C

Côtes de Gascogne Blanc (Colombard-Ugni Blanc, South-West, IGP neighbouring Armagnac) — lemon, grapefruit, white flowers and exotic passion fruit bring acidic freshness to lentil soup; taut citrus cutting pulse heaviness, exotic edge shifting rustic Berry lentils toward a fresher summer version.

→ See all pairings on Verso