What wine pairs with legumes rotis?

Here are 3 recommended wine pairings for legumes rotis. Click the button below to explore all options on the Verso app.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône · France — 16–17°C

Côtes du Rhône's garrigue notes echo the herbs of oven-roasted vegetables.

Chianti

red · Sangiovese · Toscane · Italie — 16–18°C

Chianti, with its acidity and herbs, accompanies roasted Mediterranean vegetables.

Rosé de Provence

rosé · Grenache, Cinsault · Provence · France — 8–10°C

Provence Rosé (Grenache-Cinsault from the Maures), pale and chilled to 8°C, accompanies oven-roasted vegetables at 200°C; pink grapefruit and white peach echoing caramelised courgettes, peppers and aubergines, dried herbs answering rosemary and fresh thyme, freshness de-greasing abundant olive oil.

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