Wine pairings for

What wine pairs with salade de betterave?

Here are 3 recommended wine pairings for salade de betterave. Click the button below to explore all options on the Verso app.

Pinot Noir

red · Pinot Noir · Bourgogne · France — 14–16°C

Burgundy Pinot Noir (Hautes-Côtes or Mercurey) — cherry, raspberry, undergrowth and summer-truffle earthiness form beetroot's natural companion; damp earth echoing the geosmin that gives beetroot its earthy taste, red fruit balancing crumbled Chavignol crottin.

Rosé

rosé · Grenache, Cinsault · Provence · France — 8–10°C

Provence Rosé (Grenache-Cinsault), pale and chilled to 8°C, accompanies summer beetroot-goat-cheese salad; pink grapefruit balancing the sweetness of 1-hour roasted beetroot, dried herbs answering parsley and chives, citrus freshness counterbalancing fresh goat or crumbled feta.

Gamay

red · Gamay · Beaujolais · France — 13–14°C

Beaujolais (Gamay on granite), served cool at 13°C, lightens beetroot carpaccio salad; strawberry and cherry contrasting raw beetroot's earthy depth, discreet tannins respecting tender thin slices, acidity awakening walnut-oil and balsamic-vinegar dressing.

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