Wine pairings for

What wine pairs with roast pork?

Here are 3 recommended wine pairings for roast pork. Click the button below to explore all options on the Verso app.

Riesling

white · Riesling · Eden Valley · Australia — 8–10°C

Eden Valley Riesling (high-altitude 380-500m granite terroir on Mount Lofty Range above Barossa) — chiseled lime, linden flower, green apple and granite minerality slice through Sunday-roast crackling pork; lifted acidity de-greasing the crackling, pure minerality answering apple sauce and pork-fat roast potatoes.

Pinot Noir

red · Pinot Noir · Mornington Peninsula · Australia — 14–16°C

Mornington's elegant Pinot Noir, with its freshness and supple tannins, is perfect for pork.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Gewurztraminer, aromatic and spicy, pairs with roast pork's apple notes and crackling.

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