What wine pairs with roast pork?

Here are 3 recommended wine pairings for roast pork. Click the button below to explore all options on the Verso app.

Riesling

white · Riesling · Eden Valley · Australia — 8–10°C

Eden Valley Riesling, dry and precise, cuts through pork fat with precision.

Pinot Noir

red · Pinot Noir · Mornington Peninsula · Australia — 14–16°C

Mornington's elegant Pinot Noir, with its freshness and supple tannins, is perfect for pork.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Gewurztraminer, aromatic and spicy, pairs with roast pork's apple notes and crackling.