Wine pairings for

What wine pairs with ribollita?

Here are 3 recommended wine pairings for ribollita. Click the button below to explore all options on the Verso app.

Chianti Rufina

red · Sangiovese · Toscane · Italie — 16–18°C

Chianti Rufina, fresher and more mineral than Classico, is ribollita's perfect peasant pairing — its acidity lightens the thick bread, bean and black cabbage soup, and its earthy notes support the deep umami of the slow-simmered broth.

Morellino di Scansano

red · Sangiovese · Maremme · Italie — 16–18°C

Morellino di Scansano, a rounder and sunnier Maremma Sangiovese, embraces ribollita's rusticity — its polished tannins don't fight the cavolo nero, and its fleshy fruit warms this Tuscan winter soup.

Vernaccia di San Gimignano

white · Vernaccia · Toscane · Italie — 10–12°C

Vernaccia di San Gimignano, Tuscany's only white DOCG, offers an elegant regional alternative for ribollita — its noble almond bitterness converses with black cabbage and its minerality cuts through the bread and olive oil richness.

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