Wine pairings for

What wine pairs with pollo alla cacciatora?

Here are 3 recommended wine pairings for pollo alla cacciatora. Click the button below to explore all options on the Verso app.

Chianti Classico Riserva

red · Sangiovese · Toscane · Italie — 16–18°C

Chianti Classico Riserva, aged and structured, is the rustic pairing for pollo alla cacciatora — its firm tannins meet the braised chicken, and its tobacco and leather notes echo the rosemary, sage and black olives of the hunter's sauce.

Sangiovese di Romagna

red · Sangiovese · Émilie-Romagne · Italie — 15–17°C

Romagna Sangiovese, more accessible than its Tuscan cousin, accompanies pollo alla cacciatora with acidity that lifts the tomato-wine sauce and red fruit that complements the slow-cooked mushrooms and pancetta.

Vermentino di Sardegna

white · Vermentino · Sardaigne · Italie — 10–12°C

For lighter white-wine versions of cacciatora (without tomato, with rosemary), a Sardinian Vermentino's herbal notes converse with rosemary and sage, and its acidity supports the white-wine sauce.

→ See all pairings on Verso