What wine pairs with pollo alla cacciatora?

Chianti Classico Riserva

red · Sangiovese · Toscane · Italie — 16–18°C

Chianti Classico Riserva, aged and structured, is the rustic pairing for pollo alla cacciatora — its firm tannins meet the braised chicken, and its tobacco and leather notes echo the rosemary, sage and black olives of the hunter's sauce.

Sangiovese di Romagna

red · Sangiovese · Émilie-Romagne · Italie — 15–17°C

Romagna Sangiovese, more accessible than its Tuscan cousin, accompanies pollo alla cacciatora with acidity that lifts the tomato-wine sauce and red fruit that complements the slow-cooked mushrooms and pancetta.

Montepulciano d'Abruzzo

red · Montepulciano · Abruzzes · Italie — 16–18°C

Montepulciano d'Abruzzo, fleshy and spiced, embraces pollo alla cacciatora in all its generosity — its polished tannins and ripe black fruit harmonize with chicken braised in olives, capers and concentrated tomato.