Wine pairings for

What wine pairs with piadina?

Here are 3 recommended wine pairings for piadina. Click the button below to explore all options on the Verso app.

Sangiovese di Romagna

red · Sangiovese · Émilie-Romagne · Italie — 15–17°C

Sangiovese di Romagna, the wine of piadina's home turf, is the absolute pairing — its fresh red fruit and supple tannins accompany the melting squacquerone, prosciutto and arugula of piadina romagnola without weighing down the warm flatbread.

Albana di Romagna

white · Albana · Émilie-Romagne · Italie — 10–12°C

Albana di Romagna, Italy's first white DOCG, is piadina's local white counterpart — its waxy texture envelops the fresh cheese and ham, and its apricot notes respond to the tenderness of olive oil flatbread.

Lambrusco di Sorbara

sparkling · Lambrusco · Émilie-Romagne · Italie — 8–10°C

Dry Lambrusco di Sorbara, the palest and brightest Lambrusco, cleanses the fat of squacquerone and prosciutto with its bubbles, and its strawberry-pomegranate acidity balances the richness of a loaded piadina.

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