What wine pairs with tagliata?

Chianti Classico Gran Selezione

red · Sangiovese · Toscane · Italie — 16–18°C

Chianti Classico Gran Selezione, the peak of Tuscan Sangiovese, is tagliata's noble pairing — its fine tannins and freshness cut through the fat of the rare meat, and its leather and tobacco notes unite with the Parmigiano shavings and green olive oil.

Brunello di Montalcino

red · Sangiovese Grosso · Toscane · Italie — 16–18°C

Brunello di Montalcino, an elite Tuscan red, has the structure and length to magnify Chianina tagliata — its powerful tannins and firm acidity meet the seared meat, and its depth supports the peppery arugula and aged Parmigiano.

Barbera d'Asti Superiore

red · Barbera · Piémont · Italie — 16–18°C

Barbera d'Asti Superiore, more concentrated than basic Barbera, offers a bright Piedmontese alternative for tagliata — its signature acidity lightens the grilled meat and its ripe black fruit complements the reduced balsamic glazing the slices.