Wine pairings for
Here are 3 recommended wine pairings for baccala mantecato. Click the button below to explore all options on the Verso app.
Soave Classico
Soave Classico, a Venetian white with almond and white flower notes, is the historic regional pairing for baccalà mantecato — its creamy texture meets the oil-emulsified cod, and its volcanic minerality lightens the intense salt.
Prosecco di Valdobbiadene
Valdobbiadene Prosecco, finer and drier than standard Prosecco, serves as the perfect Venetian cicchetto — its bubbles cleanse the palate between each creamy baccalà bite on grilled polenta.
Friulano
Friulano from neighbouring Friuli, textured with green almond notes, accompanies baccalà mantecato with a roundness that balances the parsley and garlic without masking the desalted cod's delicacy.