Wine pairings for
Here are 3 recommended wine pairings for onion bhaji. Click the button below to explore all options on the Verso app.
Off-dry Riesling
Off-dry Mosel Riesling (Kabinett or Spätlese on blue slate of steep slopes) — white peach, lime, honey and mineral slate temper onion bhaji spices; 20-40g/L residual sugar neutralising green-chili capsaicin in besan batter, slate prolonging caramelised onion, chiseled acidity de-greasing the vegetable-oil frying.
Champagne Brut
Champagne, with its bubbles and acidity, is a luxurious contrast for fried bhajis.
Gewurztraminer
Gewurztraminer embraces onions' caramelized sweetness and Indian spices.